There’s something about cycling that seems to fit perfectly with the zeitgeist of the early 2020s – zero emissions, abundant health benefits, and affordability. It’s now also perfectly valid to be travelling at 10-20 km/hr not wearing head-to-toe Lycra! By Anne Taylor.
If there ever was a haven that for sheer pleasure’s sake, epitomised the intellect, talent, eccentricities and the story of one person, it is Red’s Shed. By Nicola Belsham. Photos by Sam Cameron.
Not just for Thanksgiving – spicy traditional American pumpkin pie adds something extra to the autumn table. By Will Geisler of the Buttercream Workshop. Photo by Sam Cameron.
In 1953, Masterton tyre tycoon Basil Bodle holidayed with his wife Phyllis in the glamorous Mediterranean beach resort of Cannes. Bodle was so impressed with the town’s “gay and happy colours” that he decided to replicate the festive atmosphere at the Riversdale retirement resort he’d been dreaming about creating. By Simon Burt. Photos by Pete Monk.
Marina Adams jokes that if you ever want to change a lightbulb at Little Wetherby, the family’s Riversdale bach, then you should do it in the first half hour. “After that the spell of the place just settles on you and it’s all you can do to think about what you are going to have for lunch, probably followed by a nap.” By Katherine Robinson. Photos by Esther Bunning
Lorraine Hall may have spent her life in contemporary fashion, but she also has a respect for the past. By Katherine Robinson. Photo by Lucia Zanmonti.
The latest enterprise to join Greytown’s busy Main Street retail scene goes to prove that good things just take time. By Walt Dickson.
From their little white home behind emerald grapevines, Alex Muir and Leah Creaven create true and pure products. By Julia Mahony. Photos by Lucia Zanmonti
When it comes to choosing pieces for her Martinborough homeware and fashion store, Jessica Jina looks for affordable luxury.
Bringing the art of the tattoo at its finest to the Wairarapa, Mario Gregor sets up his studio in Featherston. By Erin Kavanagh-Hall. Photos by Sarah Watkins.
Jawl Beary is one of the talented businesspeople who made a deft pivot during the Covid-19 lockdown. Drawing on her Thai heritage and love of cooking, she opened Jawl’s Kitchen, a stylish Thai Food Truck at Martinborough’s Schubert Vineyard. By Sue McLeary. Photo by Lucia Zanmonti.
Talented mother and daughter duo Mandy and Lucinda Emerson have pooled their talents to create a new natural range of skincare, Swinny Skin. By Katherine Robinson. Photo by Lucia Zanmonti.
Be it last-minute drop-ins or road-tripping rellies descending for summer, living in the Wairarapa means you’re never short of visitors, says Sara Bunny.
“There’s something in the water” or so the song goes, but for Wairarapa olive growers it’s more like the soil, the dry heat, and the wind, reports Sue McLeary.
The perfect palliative with a glass of champagne – from Martin Bosley. This recipe serves four.
Moving to Greytown, chef Martin Bosley has heard all the ‘over the hill’ jokes. He just smiles benignly. By Sue McLeary. Photos by Lucia Zanmonti.
A new patisserie/café has opened in Carterton’s High Street – Finom Kitchen, the brainchild of patissier and expert cakemaker Sarah Webster. By Sue McLeary. Photos by Lucia Zanmonti
It’s better to travel hopefully than to arrive, wrote Robert Louis Stevenson. As an adventurous traveller who covered many clicks, he knew what he was talking about. When you’re exploring Aotearoa/New Zealand, taking a break every two hours will not only refresh you but also make the most of your journey. And if you are travelling up SH2 from Wellington or Napier, the two-hour mark lands at Pūkaha.
What was it like growing up on one of Martinborough’s founding vineyards? Ata Rangi’s Vanessa (Ness) Paton talks to Sue McLeary. Photo by Pete Monk
Easy-care and bang on trend, succulents are the perfect pot plant, say Louisa and Steve Portman of Clareville Nursery and Garden Centre.
